Food Security

Complementary Project for Enhancing Food Security in the North of Aleppo Governorate – Phase IV
According the UN’s Food and Agriculture Organization (FAO), an individual requires 275 grams of flour daily (8.25 kilograms every month) to satisfy their wheat needs. In light of this information and the success of the first three phases of the project, “Complementary Project for Enhancing Foo...
Complementary Project for Enhancing Food Security in the North of Aleppo Governorate Phase III
Following large waves of internally displaced people (IDPs) to northern Aleppo in the last two months, there was a dire need to support bread availability in the area.   To address these needs, the SRTF approved the third phase of its "Complementary Project for Enhancing Food Security in the Nor...
Complementary Project for Enhancing Food Security in the North of Aleppo Governorate – Phase II
Food security has been and remains one of the primary concerns in Syria’s agriculture, which is the only country in the Arab world that relies on its own resources to secure stable food inputs, especially wheat. Following the outbreak of conflict and the subsequent displacement of populations ac...
Complementary Project for Enhancing Food Security in Dar’a and Quneitra Governorates
The South of Syria has seen a significant population growth since July 2017 when de-escalation of the conflict and ceasefire came to an effect. Consequently, demand for subsistence foodstuff, especially bread, has increased significantly, putting heavy pressure on a food security system that was a...
Complementary Project for Enhancing Food Security in Aleppo Governorate
Since the start of the conflict, grain centres have been targeted and are either partially destroyed or out of service. In the northern Aleppo countryside, several bakeries were targeted by airstrikes and a few others were vandalized. Currently, flour is provided to the operating bakeries mainly b...


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