Food Security

Complementary Project for Enhancing Food Security in the North of Aleppo Governorate -Phase VI
Due to heavy frost in February 2022 and long periods of low precipitation in the region, experts expect low yields from cereal crops, specifically wheat. Additionally, the conflict between Russia and Ukraine, the two largest global wheat exports has decreased the availability of wheat in global ma...
Enhancing Food Security in Northeast Syria (NES)
Historically, the Northeast of Syria (NES) region has been a major wheat producer of Syria. However, due to the severe decline of rainfall and other climatic factors, the wheat yields in 2021 have been far below previous years and seriously threaten food security in the region. Moreover, a large n...
Complementary Project for Enhancing Food Security in the North of Aleppo Governorate – Phase V
Syria is currently facing a prolonged drought that is directly impacting cereal crops, which in turn is producing low wheat yields. To address this growing issue, the SRTF approved the fifth phase of the multi-phase food security project, “Complementary Project for Enhancing Food Security in the...
Complementary Project for Enhancing Food Security in the North of Aleppo Governorate – Phase IV
According the UN’s Food and Agriculture Organization (FAO), an individual requires 275 grams of flour daily (8.25 kilograms every month) to satisfy their wheat needs. In light of this information and the success of the first three phases of the project, “Complementary Project for Enhancing Foo...
Complementary Project for Enhancing Food Security in Dar’a and Quneitra Governorates
The South of Syria has seen a significant population growth since July 2017 when de-escalation of the conflict and ceasefire came to an effect. Consequently, demand for subsistence foodstuff, especially bread, has increased significantly, putting heavy pressure on a food security system that was a...


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